| The Gourmet Hot Lunch Special
Main dish, Sides, & an Large Bowl of Salad
From $11.95 Per Person with Drinks, Table Cover & Set Up
Chicken & Turkey Chef Specialties
-Marinated Grilled Chicken - Honey Lemon Chicken
- Chicken Scaloppini (Grilled chicken in lemon butter sauce, with artichokes and capers)
Roasted Quarted Chicken
- Mexican chicken bake - layers of rice, beans, chicken and topped with melted cheese
- Tuscan Chicken (Grilled chicken in a roasted red pepper sauce)
- Sweet & Sour Sesame Chicken - Chicken Marsala - Chicken Breast in a Light Tarragon Sauce
Orange Chicken Breast
Turkey
Honey Thyme Glazed Turkey Breast with Cider Gravy
Maple Roasted Turkey Breast with Sage Chutney
Beef & Fish b
- Skirt Steak & Boneless Short ribs (add $3.50 p.p.) - Salmon (add $3.50 p.p.) - Marinated Boneless Chicken breast
Pasta Specialities
Baked Ziti - Manicotti- Lasagna - Ravioli - Whole Wheat Penne - with roasted Tofu and Veggies
Stuffed Shells with Spinach & Cheese - Penne Pasta - in a Pesto, Marinara or Garlic & oil Sauce - Penne a la Nona-Tossed w/ fresh mozzarella, tomatoes & eggplant- Pasta - Tossed with chicken in a garlic, oil & seasonings or Marinara Sauce
Signature & Ethnic Dishes
- Arroz con pollo - Sweet & Sour Meatballs - Lechon w/ Onions
Boneless Short Ribs - “Make Your Own Fajitas” Chicken, Beef - B-Q Pork Loin
Sides
- Grilled Vegetables (Add $1.50pp) - Vegetable Medley
Yellow or Adobo White Rice
Rosemary Roasted Potatoes - Sweet Baked Beans
Bourbon Pecan Smashed Sweet Potatoes- Garlic Mashed Potatoes - Moroccan-Couscous
Orzo w/ Feta, Fresh spinach & Sun dried Tomatoes
Black Beans over Fruit Infused Basmati Rice
Cauliflower, Onions, Raisins and Parmesan Whole Wheat Noodles
Salads
Garden - Caesar - Asian
OTT
(Add $.75pp)
(Romaine lettuce, Cucumbers, Tomatoes, Artichokes, Hearts of Palm, Chic Peas topped with feta cheese)
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