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Hors D'oeuvre Selections
Meat & Chicken Selections
- Prime Rib Slices with au jus
- Sweet & Sour Chicken or Meatballs
- Spicy Meat and Filo Triangle
- Sliced Skirt Steak drizzled with Chimichurri on a Crostini
- Pesto Chicken Satay
- Honey BBQ Wings
- Boneless Chicken Nuggets with Dipping Sauces
- Pot Stickers
- Roasted Asparagus Wrapped with Prosciutto
- Pulled Pork on Tostones
- New Zealand Lamb Chops with Mint Jelly
- Chicken and Cheese Quesadilla/Cornucopia
- Cocktail Franks
Fish & Seafood Selections
- Crab Cakes
- Caribbean Spiced Shrimp
- Tuna Tartare on Ruffled Potato Chips
- Assorted Sushi
- Smoked Fish Dip
- Crabmeat Dip – (Hot or Cold)
- Shrimp Cocktail
- Tropical Ceviche
- Fish & Seafood Selections
- Tomato & Basil Goat Cheese Bruschetta
- Tomato & Mozzarella Caprese Skewers
- Baked Brie with Cranberries and walnuts
- Veggie Spring Rolls
- Baby Mushrooms with Prosciutto Stuffing
- Chickpea and Caramelized Onion Dip
- Hot Artichoke Dip with Toasted Almonds
- Tropical Fruit Salsa
- Baked Camembert with Cranberries & Pecans
- Grilled Vegetables & Mozzarella
- Roasted Asparagus with Prosciutto
- Puffed Pastry with Spicy Moroccan Salad
- Homemade Guacamole & Salsa with Chips
- Mexican Corn & Black Bean Dip
- Antipasto Platter
- Bruschetta with French Bread
- Orzo with Spinach & Feta
- Mediterranean Pasta Salad
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